The owners, Olga and Yianni (sister and brother) were running their family restaurant and boutique hotel in Greece for 8 years before moving to England. They have brought with them, their traditional recipes, most of which are still being cooked by their mum, Vasso.
Honest homemade Greek food served in a friendly atmosphere is what you will expect to find here.
We believe in using local products as much as possible and our high street butcher makes our very popular Greek sausages ‘exclusively’ for us, to our family recipe. However we do import premium quality Greek feta, olive oil, olives and wild oregano from the mountains of Evritania in central Greece, considered by many to be the best in Greece, maybe the world.
Our taverna restaurant is not just a place to come and eat, you can join us at the licenced bar for drinks or a lovely Greek coffee…. we love listening to your Greek travel experiences and exchange ideas about your next holiday.
It doesn’t get any more Greek than here, you might find yourself dancing to Zorba, having your future read from a cup of Greek coffee or remembering a few Greek words from your holidays.
We love surprises and we are happy to organise all kinds of parties, events and meetings.
In Greece, hospitality means everything and our guests have a special place in our heart.
We hope to see you soon.
Olga & Yianni