Christmas Celebration Menu
Available from 3rd – 31st December 2018

Starters – Ορεκτικά
Octopus Fritters – with dill, mint & onion, served with yogurt & lime dip Contains: Egg, Gluten, Mollusks £5.50
Beetroot Salad – with mint, feta cheese, garlic & balsamic vinegar (V, GF) Contains: Milk, Sulphites £5.00
Apaki Mushrooms – with smoked pork from the north of Greece and Greek hard cheese (V, GF) £5.50

Soup – Σούπες
Vrasto – Local beef, white wine, courgette, celeriac, rosemary & light zesty lemon (GF, DF) Contains: Celery, Sulphites £5.50
Kolokithosoupa – Butternut squash, thyme, garlic, chili flakes, butter & caramelised onion (V, GF) Contains: Milk £5.00

Main Course – Κυρίως Πιάτο
Gyros – Slow-roasted free range chicken thigh fillets, marinated overnight in herbs & honey, served with pita bread,
homemade chips and tahini, yogurt & lime dip. GF option available. Contains: Milk, Sesame, Gluten £14.90
Herino – Slow cooked pork in Metaxa brandy, prunes, raisins, pine nuts, mustard seeds, honey & bay leaf,
served with rice (GF, DF) Contains: Sulphites £13.90
Sardeles – Sardine fillets stuffed with herbs, garlic & lemon, wrapped in organic vine leaves,
served with potato & butter mash (GF, DF) Contains: Fish, Milk £13.90
Vegetarian Mousakas – Layers of potato, aubergine and mushrooms topped with béchamel sauce (V) Contains: Milk, Gluten, Egg £13.90

Desserts – Επιδόρπιο
Quince – in red wine, brown sugar & scented geranium leaf, served on Greek yogurt or ice cream
(GF, V) Contains: Sulphites, Milk £5.50
Melomakarona – The most popular Christmas dessert in Greece, made with orange, Metaxa brandy
& honey, served with crushed walnuts & cinnamon cream (V) Contains: Gluten, Nuts £5.50

2 courses £17.90
3 courses £21.90

Special offer: This menu will be served as a meze to share for 10+ group bookings @ £20.90pp
(Sardines & Soup not included )

It is a Greek tradition to decorate a boat for Christmas instead of a tree

All prices include 20% VAT
GF=Gluten Free
DF=Dairy Free