Valentines Menu

Welcome Drink

“Pathos” Greek Cocktail

Starters

Apaki – Grilled smoked pork loin served with Greek soft cheese (GF)

or

Greek salad – Tomatoes, cucumber, peppers, onions, olives and feta cheese dressed with olive oil and wild oregano (V, GF)

Main Course

Lachanodolmades – a traditional winter dish from mainland Greece – cabbage leaves stuffed with minced pork and beef in a light zesty lemon sauce, served with homemade potato chips (GF, DF)

or

Chtapodi – slow cooked octopus in ouzo and tomato served with traditional Greek pasta & capers, a typical octopus dish served during the fasting period before Easter (DF)

or

Kotopoulo Souvlaki – Skewers of free-range chicken and herby tomatoes, served with homemade potato chips (GF, DF)

or

Vegetarian Moussakas – Layers of dauphinoise potatoes, aubergine, mushrooms and bechamel sauce (V)

Dessert

Quince in Sweet Red Wine and scented geranium, on Greek Yoghurt or ice cream (GF, V)

or

Chocolate ice cream with sour cherry Greek “spoon sweet” (GF, V)

Two courses: £19.50 per person

Three courses: £22.50 per person

Please always inform our waiting staff of any food allergies before ordering.

GF=Gluten Free, V=Vegetarian, DF=Dairy Free – All prices include 20% VAT