For more of your favourite Greek, meat, vegetarian and vegan dishes please check our daily specials' board in the restaurant.
Olives in olive oil and oregano.
A selection of homemade dips, calamari, Greek antipasti, pita bread and salad to share.
Contains: Milk, Gluten, Soya, Fish, Celery, Sulphites, Sesame & Molluscs.
Vegetarian and Gluten Free options available.
Grilled peppers marinated in extra virgin olive oil & white wine vinegar.
Contains: Sulphites.
Feta cheese with olive oil & oregano.
A rather simple, yet the most traditional way of serving feta in Greece – Best for sharing.
Contains: Milk
Grilled Feta cheese with onion, tomato, oregano & paprika.
Contains: Milk.
Contains: Milk.
Lightly battered, fried Baby Calamari served with Skordalia garlic dip.
Contains: Gluten, Molluscs.
Smoked Pork Loin, served with toasted bread and mizithra Greek soft cheese.
Contains: Gluten, Milk.
Gluten and Dairy free options available.
Yogurt, garlic and cucumber dip.
Contains: Milk.
Bread, potato and cod roe dip.
Contains: Fish, Gluten.
Yogurt & beetroot dip.
Contains: Milk.
Chilli and feta dip.
Contains: Milk.
Chickpea dip with sesame tahini & a touch of cumin.
Contains: Sesame.
In Greece we usually put a few starters at the middle of the table to share. Please feel free to try sharing “the Greek way”.
Skewers of succulent pork served with pita, homemade chips, tzatziki & garnish.
Tzatziki, contains: Milk – Pita, contains: Gluten.
Gluten and Dairy free options available.
Skewers of lamb served with pita, homemade chips, tzatziki & garnish.
Tzatziki, contains: Milk – Pita, contains: Gluten.
Gluten and Dairy free options available.
Greek sausages made exclusively for us to our family recipe (by Griffiths our local butcher), served with homemade chips or rice, garnish & beetroot dip.
Beetroot dip, Contains: Milk
Difficult to describe; “not in a bun” beef burgers, served with feta & chilli dip, served with homemade chips or rice.
Chilli dip, Contains: Milk
Skewers of succulent, skinless, grilled grilled chicken thighs, that have spent all night with a paprika and mustard marinade, served with pita, homemade chips or rice, garnish & garlic dip
Skordalia garlic dip, Contains: Gluten.
Gluten and Dairy free options available.
In Greece we usually put a few starters at the middle of the table to share.
Please feel free to try sharing “the Greek way”.
Fried breaded squid rings served with homemade potato chips, skordalia garlic dip and salad.
Contains: Gluten, Soya, Molluscs.
Skordalia garlic dip, Contains: Gluten.
Crispy fried breaded whitebait served with homemade potato chips, skordalia garlic dip and salad.
Contains: Gluten, Fish.
Skordalia garlic dip, Contains: Gluten.
Tomatoes, cucumber, onion, olives, peppers and feta cheese in extra virgin olive oil and wild oregano dressing.
Wild oregano dressing, Contains: Milk.
Cabbage, celery, peppers & carrots marinated overnight in white wine vinegar, honey and extra virgin olive oil dressing.
Contains: Celery, Sulphites.
Tomatoes, olives, capers & feta cheese on Cretan barley rusk, drizzled with olive oil & herbs.
Contains: Gluten, Milk.
Contains: Gluten, Eggs.
Please check our in restaurant board for today’s specials.
Please always inform our waiting staff of any food allergies before ordering.
Some of our specials are marinated or cooked with wine which may contain Sulphites.
All prices include VAT – Service charge is not included in the above prices.
GF = Gluten Free
DF = Dairy Free
V = Vegetarian
- We hope you enjoy your meal
- The Greek Taverna
- A Little Corner of Greece
- In the Centre of Wells